Definīcija:Mimolette is also known as Boule de Lille - ball from Lille. It is said that it has the name because of the ripening cellars of Lille, where the cheese originally was ripened, but the name comes from mimou - half soft.
VVC izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini