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Atrasti 178 termini

▪ abandoned wine-growing area
▪ aerated sparkling wine
▪ ageing of wine
▪ Agreement between the European Community and Australia on trade in wine
▪ Agreement between the European Community and the United States of America on trade in wine
▪ Agreement establishing the International Organisation of Vine and Wine
▪ alcohol-free aerated sparkling wine
▪ alcohol-free sparkling wine
▪ alcohol-free wine
▪ aperitif wine
▪ aperitif with a wine or alcohol base
▪ aromatised wine
▪ aromatised wine-based drink
▪ aromatised wine-based drinks
▪ aromatised wine product
▪ aromatised wine-product cocktail
▪ aromatised wine-product cocktails
▪ aromatized wine
▪ aromatized wine-based cocktails
▪ aromatized wine-based drinks
▪ aromatized wine-product
▪ aromatized wine-product cocktail
▪ behaviour of wine
▪ beverage in imitation of wine
▪ by-products of wine-making
▪ blended wine
▪ Boberg wine
▪ bottled wine
▪ bulk wine
▪ carriage of wine products
▪ common organization of the market in wine
▪ cooking wine
▪ cordial wine
▪ cultivar wine
▪ de-alcoholised aerated sparkling wine
▪ de-alcoholised sparkling wine
▪ de-alcoholised wine
▪ designated wine area of "Vinho Verde"
▪ dessert wine
▪ downgrade a quality wine psr
▪ dry wine
▪ enrich wine
▪ flavoured wine
▪ fortified wine
▪ fortifier of wine for distillation
▪ fortifiers of wine
▪ fruit wine
▪ General Assembly of the International Vine and Wine Office (IWO)
▪ home-made wine
▪ Implementation Committee on aromatised wine-based drinks
▪ International Organisation of Vine and Wine
▪ International Vine and Wine Office
▪ International Wine Office, OIV
▪ interruption in exports of wine
▪ yeasts, dry or in wine suspension
▪ young red wine
▪ young white wine
▪ liqueur wine
▪ local wine
▪ Madeira wine
▪ made wine
▪ Management Committee for Wine
▪ management of wine-growing potential
▪ market in wine
▪ medium dry wine
▪ mulled wine
▪ natural sweet wine
▪ natural wine materials
▪ new wine
▪ ordinary wine
▪ partially de-alcoholised wine
▪ pomace wine
▪ port wine
▪ pressing of wine lees
▪ product suitable for yielding a quality wine psr
▪ products upstream of wine
▪ quality wine
▪ quality wine produced in a specific region
▪ quality wine produced in a specified region
▪ quality wine produced in specified regions
▪ quality wine psr
▪ quality wine pst
▪ red table wine
▪ red wine
▪ rosé table wine
▪ rosé wine
▪ semi-sparkling wine
▪ sparkling wine
▪ sparkling wine product
▪ special wine
▪ spirits from distilling wine
▪ standard wine
▪ still light wine
▪ still wine
▪ suitable for yielding one of these categories of wine
▪ superior wine
▪ sweet dessert wine
▪ sweetening of wine
▪ sweet wine
▪ table wine
▪ tartaric stabilisation of wine
▪ tartaric stability of the wine
▪ totally de-alcoholised wine
▪ turning into wine
▪ vine and wine product
▪ vine and wine sector
▪ vines of wine grape varieties
▪ vintage wine
▪ volatile-acid content of wine
▪ white wine
▪ wine
▪ wine alcohol
▪ wine and spirits storehouse
▪ Wine and Viticulture Commission
▪ wine-based product
▪ wine bottle
▪ wine bouquet
▪ wine cellar
▪ Wine Committee
▪ wine delivery
▪ wine distillate and dried-grape distillate
▪ wine duty code
▪ wine festival
▪ wine for direct consumption
▪ wine fortified for distillation
▪ wine from over-ripened grapes
▪ wine grape
▪ wine-grape varieties
▪ wine grape varieties
▪ wine grape variety
▪ wine grower
▪ wine-grower
▪ wine grower and maker
▪ wine grower and producer
▪ wine growing
▪ wine-growing
▪ wine-growing area
▪ wine-growing holding
▪ wine-growing year
▪ wine-growing region
▪ wine-growing regions
▪ wine-growing territory
▪ wine-growing zone
▪ wine in bulk
▪ wine industry
▪ Wine Intergroup
▪ Wine Interregional Group
▪ Wine Interregional Group for Nature and Economy
▪ wine year
▪ wine lees
▪ wine legislation
▪ wine list
▪ wine maker
▪ wine-making
▪ wine-making practice
▪ wine market
▪ wine names
▪ wine obtained from overpressing
▪ wine of designated origin
▪ wine of fresh grapes
▪ wine of origin
▪ wine of overripe grapes
▪ wine of superior quality
▪ wine of the table wine type
▪ wine producer
▪ wine product
▪ wine production
▪ wine sector
▪ wine sector product
▪ wine spirit
▪ wine spirits
▪ wines suitable for yielding table wine
▪ wine stock
▪ wine storage appliance
▪ wine storage compartment
▪ wine surpluses
▪ wine vinegar
▪ Working Group on Wine-Sector Products
  1. EN chaptalisation (IETEICAMS); chaptalization (PIEĻAUJAMS); sweetening of wine (PIEĻAUJAMS)
    LV vīna saldināšana
    DE Weinzuckerung (IETEICAMS); Chaptalisieren (PIEĻAUJAMS)
    FR chaptalisation (IETEICAMS); sucrage du vin (PIEĻAUJAMS)
    Definīcija: Method of adding sugar to wine.
    EuroVoc tēzaurs v4.23 © Eiropas Savienība, 2026
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