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Atrasti 178 termini

▪ abandoned wine-growing area
▪ aerated sparkling wine
▪ ageing of wine
▪ Agreement between the European Community and Australia on trade in wine
▪ Agreement between the European Community and the United States of America on trade in wine
▪ Agreement establishing the International Organisation of Vine and Wine
▪ alcohol-free aerated sparkling wine
▪ alcohol-free sparkling wine
▪ alcohol-free wine
▪ aperitif wine
▪ aperitif with a wine or alcohol base
▪ aromatised wine
▪ aromatised wine-based drink
▪ aromatised wine-based drinks
▪ aromatised wine product
▪ aromatised wine-product cocktail
▪ aromatised wine-product cocktails
▪ aromatized wine
▪ aromatized wine-based cocktails
▪ aromatized wine-based drinks
▪ aromatized wine-product
▪ aromatized wine-product cocktail
▪ behaviour of wine
▪ beverage in imitation of wine
▪ by-products of wine-making
▪ blended wine
▪ Boberg wine
▪ bottled wine
▪ bulk wine
▪ carriage of wine products
▪ common organization of the market in wine
▪ cooking wine
▪ cordial wine
▪ cultivar wine
▪ de-alcoholised aerated sparkling wine
▪ de-alcoholised sparkling wine
▪ de-alcoholised wine
▪ designated wine area of "Vinho Verde"
▪ dessert wine
▪ downgrade a quality wine psr
▪ dry wine
▪ enrich wine
▪ flavoured wine
▪ fortified wine
▪ fortifier of wine for distillation
▪ fortifiers of wine
▪ fruit wine
▪ General Assembly of the International Vine and Wine Office (IWO)
▪ home-made wine
▪ Implementation Committee on aromatised wine-based drinks
▪ International Organisation of Vine and Wine
▪ International Vine and Wine Office
▪ International Wine Office, OIV
▪ interruption in exports of wine
▪ yeasts, dry or in wine suspension
▪ young red wine
▪ young white wine
▪ liqueur wine
▪ local wine
▪ Madeira wine
▪ made wine
▪ Management Committee for Wine
▪ management of wine-growing potential
▪ market in wine
▪ medium dry wine
▪ mulled wine
▪ natural sweet wine
▪ natural wine materials
▪ new wine
▪ ordinary wine
▪ partially de-alcoholised wine
▪ pomace wine
▪ port wine
▪ pressing of wine lees
▪ product suitable for yielding a quality wine psr
▪ products upstream of wine
▪ quality wine
▪ quality wine produced in a specific region
▪ quality wine produced in a specified region
▪ quality wine produced in specified regions
▪ quality wine psr
▪ quality wine pst
▪ red table wine
▪ red wine
▪ rosé table wine
▪ rosé wine
▪ semi-sparkling wine
▪ sparkling wine
▪ sparkling wine product
▪ special wine
▪ spirits from distilling wine
▪ standard wine
▪ still light wine
▪ still wine
▪ suitable for yielding one of these categories of wine
▪ superior wine
▪ sweet dessert wine
▪ sweetening of wine
▪ sweet wine
▪ table wine
▪ tartaric stabilisation of wine
▪ tartaric stability of the wine
▪ totally de-alcoholised wine
▪ turning into wine
▪ vine and wine product
▪ vine and wine sector
▪ vines of wine grape varieties
▪ vintage wine
▪ volatile-acid content of wine
▪ white wine
▪ wine
▪ wine alcohol
▪ wine and spirits storehouse
▪ Wine and Viticulture Commission
▪ wine-based product
▪ wine bottle
▪ wine bouquet
▪ wine cellar
▪ Wine Committee
▪ wine delivery
▪ wine distillate and dried-grape distillate
▪ wine duty code
▪ wine festival
▪ wine for direct consumption
▪ wine fortified for distillation
▪ wine from over-ripened grapes
▪ wine grape
▪ wine-grape varieties
▪ wine grape varieties
▪ wine grape variety
▪ wine grower
▪ wine-grower
▪ wine grower and maker
▪ wine grower and producer
▪ wine growing
▪ wine-growing
▪ wine-growing area
▪ wine-growing holding
▪ wine-growing year
▪ wine-growing region
▪ wine-growing regions
▪ wine-growing territory
▪ wine-growing zone
▪ wine in bulk
▪ wine industry
▪ Wine Intergroup
▪ Wine Interregional Group
▪ Wine Interregional Group for Nature and Economy
▪ wine year
▪ wine lees
▪ wine legislation
▪ wine list
▪ wine maker
▪ wine-making
▪ wine-making practice
▪ wine market
▪ wine names
▪ wine obtained from overpressing
▪ wine of designated origin
▪ wine of fresh grapes
▪ wine of origin
▪ wine of overripe grapes
▪ wine of superior quality
▪ wine of the table wine type
▪ wine producer
▪ wine product
▪ wine production
▪ wine sector
▪ wine sector product
▪ wine spirit
▪ wine spirits
▪ wines suitable for yielding table wine
▪ wine stock
▪ wine storage appliance
▪ wine storage compartment
▪ wine surpluses
▪ wine vinegar
▪ Working Group on Wine-Sector Products
  1. EN aerated sparkling wine
    LV gāzēts dzirkstošais vīns
    DE Schaumwein mit zugesetzter Kohlensäure
    FR vin mousseux gazéifié
    Definīcija: The product which is obtained, subject to the provisions of Article 67(2), from table wine, is produced in the Community, releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas, and has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20°C in closed containers.
    VVC izstrādātie ekonomikas un finanšu termini
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