Definīcija:product, other than the substances defined in (b) (i), whether concentrated or not, with flavouring properties, which is obtained by appropriate physical processes (including distillation and solvent extraction) or by enzymatic or microbiological processes from material of vegetable or animal origin, either in the raw state or after processing for human consumption by traditional food-preparation processes (including drying, torrefaction and fermentation).
VVC izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini
