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Atrasts 121 termins

▪ abdominal fat
▪ accentuated with bold (half fat)
▪ alternative fat test
▪ average fat content
▪ back fat
▪ back fat thickness
▪ brisket fat
▪ butyric fat
▪ cod fat
▪ Committee of the Protocol regarding milk fat
▪ condensed high-fat milk
▪ crystalline fat
▪ deep-fat cooking
▪ deep fat cooking
▪ deep-fat cooking equipment
▪ deep-fat fryer
▪ degree of fat cover
▪ dried high-fat milk
▪ dry non-fat extract
▪ dry non-fat milk-material
▪ edible fat
▪ external fat
▪ extractable fat
▪ extracted fat
▪ extreme fat percentage
▪ FAT
▪ fat clay
▪ fat class
▪ fat classes
▪ fat client
▪ fat coal
▪ fat content
▪ fat content of milk
▪ fat cover
▪ fat derivatives
▪ fat distillation residues
▪ fat emulsion
▪ fat-face[d] type
▪ fat-free
▪ fat-free basis
▪ fat-free cheese
▪ fat-free wad of cotton wool
▪ fat globules
▪ fat-liquored hides
▪ fat liver
▪ fat mortar
▪ fat on the outside of the carcase
▪ fat pocketbook pearly mussel
▪ fat [printing] type
▪ fat rancidity
▪ fat recycling rate
▪ fat replacer
▪ fat solubility
▪ fat-soluble pesticide
▪ fat spread
▪ fat tissues
▪ fat(ty) clay
▪ fat-type pig
▪ fat traces
▪ film of fat
▪ fish fat
▪ flank fat
▪ flare fat
▪ food fat
▪ fully refined soybean oil and fat
▪ gas fat coal
▪ half-fat butter
▪ half fat butter
▪ half-fat type
▪ high-fat milk powder
▪ industrial fat
▪ infiltrated with fat
▪ interstitial fat
▪ yellow fat dairy products
▪ yellow fat spread
▪ kidney fat
▪ low-fat cream
▪ low fat spread
▪ mammary fat
▪ milk fat
▪ milk fat content
▪ mixed animal fat
▪ Mojonnier-type fat extraction flask
▪ multiple-vat deep-fat fryer
▪ muscle and fat guy
▪ non-fat dry matter of milk
▪ non-fat dry milk extract
▪ non-fat solid
▪ non-fat solids
▪ non-milk fat
▪ oil-fat
▪ over-fat carcase
▪ paraumbilical fat
▪ partly hydrogenated fat
▪ pelvic fat
▪ pig fat
▪ plastification of fat
▪ poultry fat
▪ reduced-fat
▪ reduced-fat butter
▪ reference fat content rate
▪ refined fat
▪ removal of external fat
▪ rendered animal fat
▪ rendered fat
▪ rendered pig fat
▪ representative fat content
▪ saturated fat
▪ separation of fat by decantation
▪ solids-not-fat
▪ split-vat deep-fat fryer
▪ standard fat
▪ subcutaneous fat
▪ superficial fat
▪ thickness of back fat
▪ three quarter-fat butter
▪ traces of fat
▪ trans fat
▪ unrendered back-fat
▪ unsweetened condensed high-fat milk
▪ wholly hydrogenated fat
  1. EN fat-liquored hides
    LV mīkstinātas ādas
    Definīcija: fat-liquor, a mixture of soap and oil used in leather manufacture for softening hides; also as v.; so fat-liquored
    VVC izstrādātie ekonomikas un finanšu termini
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