Definīcija:Agaric acid, C19H36OH(COOH)3, 1 1/2 H2O, is obtained from Polyporus officinalis (N.O. Hymenomycetes), a fungus growing on larch trees. It occurs as a nearly white, micro-crystalline powder, which is almost odourless and tasteless. Some impure samples of agaric acid have a yellowish colour. Melting-point, 140o. The acid should dissolve in boiling water to form a perfectly clear, foaming liquid.
VVC izstrādātie lauksaimniecības, mežsaimniecības, zivsaimniecības un pārtikas rūpniecības termini