Definīcija:groups all the parts of an enterprise contributing to the performance of an activity at class level (for digits) of NACE Rev.1 and corresponds to one or more operational subdivisions of the enterprise. The enterprise's information system must be capable of indicating or calculating for each KAU at least the value of production, intermediate consumption, manpower costs, the operating surplus and employment and gross fixed capital formation
VVC izstrādātie sociālo jautājumu, socioloģijas un statistikas termini
28 SOCIĀLIE JAUTĀJUMI
ENmeat product; MP
LVgaļas produkts
DEFleischerzeugnis; FE
FRproduit à base de viande; PV
Definīcija:Product prepared from or with meat which has undergone treatment such that the cut surface shows that the product no longer has the characteristics of fresh meat.
